Switzerland has a rich culinary history. Typical Swiss local products, such as gruyère, vacherin, emmental, the well-known Graubündner meat, or an old classic like raclette.
Or what do you think of traditional Swiss Racart soup, a Züricher geschnetzeltes, or saltimbocca del Ticino? Of course, they are accompanied by a great selection of Swiss wines.
Switzerland is a true paradise for the foodies among us.